Cooking with cannabis is becoming increasingly popular as more states and countries legalize marijuana. Cannabis-infused dishes can provide a variety of health benefits, as well as a unique flavor and experience. With the right techniques and recipes, anyone can incorporate cannabis into their cooking.

Cannabis contains many beneficial compounds, including cannabinoids, terpenes, and flavonoids. These compounds can provide a variety of health benefits, such as pain relief, improved sleep quality, and enhanced mood. By ingesting cannabis through food, these compounds can be released into the body more slowly and with fewer side effects than smoking or vaping.

There are several different methods of infusing cannabis into food. The most common methods are decarboxylation, tinctures, and butter or oil infusions. Decarboxylation is the process of heating cannabis to activate its compounds. Tinctures are concentrated cannabis extracts that can be added to food or drinks. Butter and oil infusions involve infusing cannabis into butter or oil, which can then be used in recipes.

Cannabis can be used in both savory and sweet dishes. Popular savory recipes include cannabis-infused pizza and lasagna, as well as cannabis-infused chili and tacos. Sweet recipes including cannabis-infused brownies, cookies, and ice cream are also popular. There are also many recipes for cannabis-infused beverages, such as coffee, tea, and smoothies.


Cooking with cannabis can be a fun and rewarding experience. With the right techniques and recipes, anyone can incorporate cannabis into their cooking. Not only can cannabis-infused dishes provide a variety of health benefits, but they can also provide a unique flavor and experience.