Throughout the world, every region exhibits a unique style of cuisine that tells a story about its history, culture, and people. Some of these cuisines are popular and well-recognised globally, whilst others remain unnoticed or underappreciated. This article aims to bring light and appreciation to those underrated culinary traditions that permeate globally.

Armenian Cuisine: Dolma

Highly underrated, Armenian cuisine is a hidden treasure in the culinary field. A notable dish from this culture is the Dolma.

Dolma is a traditional meal made of vine leaves stuffed with rice, vegetables, and sometimes meat. The term 'Dolma' originated from the Turkish word 'dolmak,' which means 'to be stuffed.' This dish represents the idea of survival and innovation as it was a means of preserving food during winter seasons. Despite its rich history, Dolma often falls under the shadow of more popular meals, such as the Greek Moussaka. However, the distinct flavours it presents, shaped by the history of Armenia, deserves far more recognition.

Ethiopian Cuisine: Doro Wat

Another underrated cuisine comes from Ethiopia, specifically, the national dish, Doro Wat.

Doro Wat is a chicken stew flavoured with traditional Ethiopian spices like berbere. Often served with injera, a fermented flatbread, the dish highlights Ethiopia's skilled use of native ingredients and ancient cooking techniques. Doro Wat may not be a household name in global cuisine, but its rich flavours and historical roots make it as worthy of recognition as any popular international dish.